Light roast
Sunrise
Lifted and juicy. Notes of red apple, honey, and orange blossom. Our brightest cup.
SMALL-BATCH ROASTERY · EST. 2014
We roast in small batches every week, so the cup in your hands tastes the way the farmer intended. Sweet, clean, and never bitter.
Free local delivery on orders over $40.
OUR STORY
We started in 2014 with a secondhand drum roaster and a stubborn belief that good coffee should taste like the place it came from. A decade later we still roast every batch by hand, in small lots, the week it ships.
We buy direct from growers we have visited, pay above market, and roast to honor the work already done on the farm.
Dana & Theo, founders
Three signatures we keep on the shelf year-round. Single origins rotate with the seasons.
Light roast
Lifted and juicy. Notes of red apple, honey, and orange blossom. Our brightest cup.
Medium roast
Balanced and rounded. Milk chocolate, toasted almond, and dried cherry. The everyday.
Dark roast
Deep and bittersweet. Dark cocoa, molasses, and a clean smoky finish. Built for milk.
Four steps between the farm and your french press. No shortcuts, no stale shelf time.
We buy direct from growers we know, paying well above the commodity price.
Every batch is roasted by hand on a cast-iron drum, profiled bean by bean.
Beans rest for the few days they need to settle before they ever get bagged.
We ship within 48 hours of roasting, so it lands on your counter fresh.
Choose your cadence. Pause, skip, or cancel any time. Subscribers save 15% on every bag.
$17 /bag, monthly
$16 /bag, every 2 wks
$16 /bag, weekly
VISIT THE CAFÉ
Light pours through the greenhouse roof, the espresso machine hums, and the pastry case is full by seven. Come sit a while.
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